Description

Especially bred for home pickling, these attractive, extra-tasty cukes will make perfect pickles every time. Boasting solid, crisp flesh and excellent bite, they should be harvested at about 1½ inches for tiny, sweet pickles, or let mature to 5 or 6 inches for hefty, robust dills and spears. At whatever size, they are firm and tender sweet. Plants grow very vigorously over a long season, with great disease resistance for even bigger yields. Support the bountiful vines with a trellis or staking.

Sold in 4″ pots.